FND: Mardi Gras Dinner

Seafood Etouffee*, Cajun Corn Bread,

King Kake.

*Étouffée is a traditional Louisiana dish

from Cajun and Creole cuisine, meaning

"smothered" in French, where shellfish

(like crawfish or shrimp) or chicken is

cooked in a rich, thick gravy and served over rice.